Food

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Overhead Pasta hamachi crudo oysters wine glasses lamb chop with wine grilled meat Squid stuffed pepper Chef of the Harvest Vine. Chef Joseba Jiménez de Jiménez Pouring champagne wine flights seafood trio grilled chicken thighs with large pearl couscous and steamed veg italian vegetable soup grilled prawns with couscous Molly Moon Ice Cream Various ice creams and toppings ahi tuna vegetable galette bread salad sliders french fries mojito grilled octopus cuban chicken with rice stuffed turkey breast Squid stuffed with octopus Vietnamese claypot with prawns brioche fruit and granola breakfast asian potstickers eric tanaka Asian meatballs yellow curry with tofu and prawns chef making pasta