Danielle Leavell 

Overhead Pasta

hamachi crudo

oysters

wine glasses

lamb chop with wine

grilled meat

Squid stuffed pepper

Chef of the Harvest Vine. Chef Joseba Jiménez de Jiménez

Pouring champagne

wine flights

seafood trio

grilled chicken thighs with large pearl couscous and steamed veg

italian vegetable soup

grilled prawns with couscous

Molly Moon Ice Cream

Various ice creams and toppings

ahi tuna

vegetable galette

bread salad

sliders

french fries

mojito

grilled octopus

cuban chicken with rice

stuffed turkey breast

Squid stuffed with octopus

Vietnamese claypot with prawns

brioche

fruit and granola breakfast

asian potstickers

eric tanaka

Asian meatballs

yellow curry with tofu and prawns

chef making pasta